Clik here to view.
Middle Eastern Kofta (Mini Meatloaves)
Spicy, easy and super YUM!! And THAT’S why it is in my regular rotation. It’s also very versatile. This version is a Middle Eastern recipe but Kofta’s (aka Kafte, Kefte, Kafta etc) is ubiquitous in...
View ArticleClik here to view.
Moroccan Chicken and Pineapple Kebab
This spicy, succulent kebab is perfectly balanced with a pineapple pairing and served with yogurt sauce, couscous and pita bread. Enjoy the essence of Marrakesh in this Moroccan kebab. I loved the...
View ArticleClik here to view.
Ajvar – A Serbian Relish
Roasted red peppers, garlic and olive oil!!! I am trying to be good about not using exclamation points, it’s really hard when you are passionate about good food… how can I not?! This relish is...
View ArticleClik here to view.
Chimichurri Cod
Mr. Craftiness is smitten with this dish, he made it a point to tell me three times. I got the hint darling (make this again please!) This was my first experience making Chimichurri, super easy and...
View ArticleClik here to view.
Indian Chutney Recipe
I used to think of Indian chutney as Indian salsa but unlike salsa, chutney has an infinite range of uses in the culinary world. Sadly, I have only discovered this today when reading about this...
View ArticleClik here to view.
Pebre Sauce Recipe
When Pesto met Salsa they fell in love and had a baby girl named Pebre. Pebre is a condiment from Chile with Catalan origins. It is a fresh sauce that is perfectly balanced with pungency, heat and...
View ArticleClik here to view.
Mediterranean Roasted Potato Recipe
The aroma of sautéed onions was always unmistakeable in our house. There was meaning behind the aroma, a hope, an expectation that delicious fried onions and potatoes would soon emerge from the...
View ArticleClik here to view.
Citrus Summer Slaw With Toasted Almonds & Raisins
A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! This Summer recipe is perfect for Memorial Day,...
View ArticleClik here to view.
Easiest Harissa Paste Recipe
A peppery condiment from North Africa enjoyed by Algerians, Tunisians and now you! This easy Harissa recipe is made from jarred roasted peppers, spices and olive oil. You control the heat and tailor it...
View ArticleCrepe Spanikopita
The French meet the Greeks in this savory crepe. This simple dish only has 7 ingredients and if you make Greek salads regularly, you may have everything you need at hand. A batch of these whip up in...
View Article